All cooked & uncooked food
[From hotels, restaurants, canteens and other catering units/service providers]
Vegetable & vegetable products
[Raw & cooked vegetables, sauces]
Fruits & fruit products
[Jam, jelly, squashes, fruit juice, pickles]
Milk & dairy products
[Raw & processed milk products like cheese, yogurt, ice-cream, butter etc.]
Meat & meat products
[Raw & cooked chicken, pork ,fish, beef]
Edible Oil
[Olive oil, coconut oil, sunflower oil etc.]
Ready to eat food
[Sandwich, donuts, canned food etc.]
Salty food
[Cold cuts, jerky and other dried meats, salami etc.]
